Job Summary
The Assistant General Manager is responsible for managing the daily functions of the business, which includes overseeing inventory practices, coordinating staff schedules, and implementing store opening and closing protocols. This position plays a crucial role in training team members and maintaining exceptional customer service standards.
Responsibilities
- Oversee daily business operations, ensuring smooth inventory management.
- Coordinate staff scheduling to optimize workforce efficiency.
- Implement procedures for opening and closing the store effectively.
- Train team members to uphold high levels of customer service.
Qualifications
- Minimum one year of managerial experience, ideally in a restaurant environment.
- Ability to commit to a 50-hour workweek, including evenings and weekends.
- Demonstrated strong leadership skills and capabilities.
