Job Summary
The Quality Assurance Manager oversees food safety and quality initiatives to maintain compliance with regulations and uphold product integrity. This role emphasizes managing departmental effectiveness, fostering leadership skills among team members, and promoting ongoing enhancements through analytical decision-making.
Responsibilities
- Lead and oversee food safety and quality assurance programs.
- Ensure adherence to regulatory standards and maintain product quality.
- Manage the performance of the quality assurance department.
- Encourage the development of leadership capabilities within the team.
- Drive continuous improvement initiatives using data analysis.
Qualifications
- Bachelor’s degree in a relevant discipline.
- A minimum of five years of progressively responsible experience in quality assurance.
- At least two years in a leadership capacity within the field.
- Preferred experience in dairy processing or manufacturing environments.
