Job Summary
The Food & Beverage Coordinator plays a crucial role in handling various administrative functions. This position involves managing invoice processing, overseeing inventory control, and ensuring operational data is accurately maintained. In addition to these duties, the coordinator provides essential support to the Food & Beverage Director and committee members through effective meeting organization, menu development, and general clerical tasks.
Responsibilities
- Process invoices and manage financial documentation.
- Maintain and track inventory levels for food and beverage supplies.
- Update and manage operational data accurately.
- Assist the F&B Director and committee members with meeting arrangements.
- Help in designing menus and ensuring they meet organizational standards.
- Provide clerical support to enhance departmental efficiency.
Qualifications
- 3 to 5 years of relevant administrative experience.
- Strong verbal and written communication abilities.
- Proficiency in Windows operating system, Microsoft Office Suite, and Publisher.
Reynolds Lake Oconee provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
