Job Summary
The role involves evaluating the clinical nutrition requirements of residents and creating personalized care plans that are documented within the electronic medical record system. This position emphasizes collaboration with interdisciplinary teams to deliver nutrition education and ensure adherence to both state and federal regulations.
Responsibilities
- Assess the nutritional needs of residents.
- Develop and maintain individualized care plans in the electronic medical record.
- Collaborate with various teams to provide effective nutrition education.
- Ensure compliance with relevant state and federal nutrition regulations.
- Manage clinical services utilizing strong organizational skills.
- Facilitate communication among healthcare professionals and residents.
Qualifications
- Must be registered with the Commission on Dietetic Registration.
- Possess a valid state license or certification in nutrition.
- Exhibit strong organizational skills.
- Demonstrate effective communication abilities essential for clinical service management.
