Job Summary
The Lead Registered Dietitian is responsible for evaluating the nutritional requirements of residents, formulating appropriate meal plans, and ensuring adherence to healthcare standards. This role also includes providing nutritional guidance and supporting the recruitment, training, and scheduling of the clinical team.
Responsibilities
- Assess the nutritional needs of residents.
- Develop and implement personalized meal plans.
- Ensure compliance with relevant healthcare regulations and standards.
- Provide nutrition counseling to residents and staff.
- Assist in the recruitment and training of clinical personnel.
- Coordinate the scheduling of clinical staff.
Qualifications
- Bachelor’s degree in Nutrition or Dietetics is required.
- Registered with the Commission on Dietetic Registration.
- At least two years of experience in a long-term care environment.
