The CIP Operator is responsible for the effective service, maintenance, and sanitation of factory equipment to meet production and food safety targets. Duties include managing chemical levels, performing reactive maintenance, and ensuring all production lines are ready for operation. Candidates must be at least 18 years old and possess a high school diploma or GED. The role requires mechanical aptitude, strong troubleshooting skills, and the ability to work in a fast-paced, physically demanding manufacturing environment.
Dreyer's Grand Ice Cream provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
