Las Vegas, Nevada, 89135
Job Summary
The Assistant Manager supports the smooth day-to-day operation of the restaurant. This role helps supervise employees, monitor inventory, and deliver a positive guest experience while upholding cleanliness and safety standards. The Assistant Manager also contributes to planning and coordinating special events.
Responsibilities
- Oversee daily restaurant activities and help ensure operations run efficiently.
- Supervise staff and support the team in meeting service expectations.
- Monitor and manage inventory as part of routine restaurant operations.
- Help plan and coordinate special events.
- Maintain high standards of restaurant cleanliness and safety.
- Promote excellent guest service throughout the restaurant.
Qualifications
- High school diploma or equivalent.
- Previous experience in restaurant operations; supervisory experience is preferred.
- Ability to stand and walk for extended periods during the workday.
- Ability to lift up to 30 pounds.
IPC/Subway provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
