Job Summary
The Store Manager oversees the day-to-day functions of the Subway location, ensuring efficient operations and compliance with food safety regulations. This role is integral to maintaining high standards in both service and product quality while leading and developing the team.
Responsibilities
- Manage daily operations including inventory oversight, placing orders, and coordinating staff schedules.
- Ensure adherence to food safety and health regulations.
- Lead crew members to achieve operational excellence.
- Foster a collaborative and productive working environment.
Qualifications
- Must possess reliable transportation.
- Availability on weekends is essential.
- Previous leadership experience in food service or retail is advantageous.
- A food handler certification is required or must be obtained shortly after hiring.
