Las Vegas, Nevada, 89178
Job Summary
The Assistant Manager supports the smooth day-to-day running of the restaurant. This role helps lead the team, manage stock, deliver a positive guest experience, and uphold the restaurant’s standards for cleanliness and safety. The Assistant Manager also contributes to the planning of special events.
Responsibilities
- Oversee daily restaurant operations and supervise staff.
- Monitor and control inventory.
- Help ensure guests receive excellent service.
- Assist with planning and coordinating special events.
- Maintain restaurant cleanliness and promote safe practices.
Qualifications
- High school diploma or equivalent.
- Previous experience in restaurant operations; supervisory experience is preferred.
- Strong communication skills.
- Physical ability to carry out restaurant-related tasks.
IPC/Subway provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
