Bryan, Ohio, 43506
Job Summary
The Assistant Restaurant Manager supports the restaurant’s daily performance by coordinating operations, upholding service expectations, and helping the team deliver safe, high-quality food. This role also oversees key inventory and cash-handling activities while encouraging team members to meet workplace standards.
Responsibilities
- Help direct and manage day-to-day restaurant operations.
- Maintain established service standards and support a positive customer experience.
- Monitor inventory and handle cash-related responsibilities.
- Coach and guide team members in their work.
- Ensure food safety practices and quality requirements are followed.
Qualifications
- Previous experience as an assistant manager or supervisor in a restaurant or retail setting.
- Must be at least 18 years of age.
- Ability to stand for extended periods during shifts.
- Ability to lift up to 50 pounds.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
