Job description
Job Title: Lead Food Scientist
Take charge of ingredient characterization and the analysis of multiphase food systems utilizing cutting-edge material science methods such as rheology and microscopy. Collaborate with multidisciplinary teams to address formulation issues and convert intricate data into practical insights for clients. A PhD in Material Science, Food Science, or a related discipline is required, along with a minimum of 3 years of experience in the industry. Proficiency in statistical software and experimental design is essential, with a solid foundation in food physics and material characterization.
Tate & Lyle provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
