The role involves operating and tending equipment to blend, mix, and heat ingredients according to precise formulas. Responsibilities include monitoring cooking processes, maintaining accurate production documentation, and ensuring equipment is cleaned and sanitized according to safety standards. Candidates must have a high school diploma or equivalent, with a preference for technical degrees in food or industrial fields. A minimum of 1-3 years of experience in a food, drug, or beverage manufacturing environment is required.
958bef99-5c8d-4c32-b90d-6b4d4c6536ed provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
