Hickory, North Carolina, 28601
Job description
**Chef Manager**
The Chef Manager is responsible for the daily management of kitchen activities, encompassing food preparation, staff oversight, and compliance with culinary standards. This role involves ensuring food safety, overseeing inventory management, and delivering an exceptional dining experience for residents. Applicants should possess a high school diploma along with 3 to 5 years of professional culinary experience, ideally including 1 to 2 years in a supervisory position. A food safety certification, like ServSafe, is mandatory for this role.
Solista Hickory by Cogir provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
