West Virginia, 26059
Job description
The Concession Manager will lead all aspects of food and beverage operations, focusing on production, inventory control, and management of staff. This role encompasses coordinating event catering, organizing birthday celebrations, and handling group reservations to guarantee exceptional service and financial success. Ideal candidates should possess 5-7 years of culinary expertise and 2-4 years of experience in food and beverage management. A valid ServSafe certification is essential, along with robust leadership, numerical, and organizational capabilities.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
