Job description
**Cook**
The Cook plays a vital role in the preparation and preparation of healthy meals that align with established menus, ensuring that both food quality and presentation meet high standards. Responsibilities also include keeping the kitchen clean, overseeing inventory, and delivering outstanding service to both residents and visitors. Applicants should have a high school diploma or its equivalent and hold a current ServSafe or Food Handler certification. This position demands the physical capability to lift weights of up to 50 pounds and the ability to thrive in a dynamic kitchen setting.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
