**Cook**
The cook plays a vital role in crafting exceptional seasonal dishes for residents, guests, and team members in multiple dining settings. It is essential to uphold rigorous hygiene and cleanliness standards within the kitchen. Ideal candidates should possess a high school diploma and a minimum of one year of culinary experience. A valid Food Handler’s Certificate is mandatory, and candidates must acquire a ServSafe Manager’s Certification within their initial 90 days of employment.
Kisco Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
