The cook will be tasked with creating healthy meals based on established menus while supervising kitchen personnel. Responsibilities include upholding kitchen sanitation, overseeing inventory management, and adhering to food safety and quality regulations. Applicants should possess a high school diploma or equivalent, with culinary training considered an asset. A minimum of two years of experience in institutional food service and a valid ServSafe certification are strongly preferred.
White Deer Run - Allenwood provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
