**Cook**
The cook will prepare and create healthy meals in line with established menus, ensuring that quality and presentation are upheld. Responsibilities include maintaining a clean kitchen environment, overseeing inventory management, and delivering outstanding customer service to both residents and staff. Applicants must have a high school diploma or its equivalent and hold a valid ServSafe or Food Handler certification. The position demands physical capability to lift items weighing up to 50 pounds and the ability to adhere to dietary guidelines and safety regulations.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
