**Job Title: Cook**
In this position, the cook is tasked with the preparation and cooking of healthy meals in alignment with established menus, while adhering to food quality and safety regulations. Additionally, the cook will aid in managing inventory and deliver exceptional customer service to residents, team members, and visitors. Applicants must hold a high school diploma or its equivalent and have a valid ServSafe or Food Handler certification. This role demands physical stamina to lift items up to 50 pounds and remain on foot for prolonged periods.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
