**Job Title: Cook**
The Cook plays a vital role in the preparation and cooking of menu items for both patients and retail spaces, ensuring adherence to established recipes and quality benchmarks. In addition, this position necessitates the upkeep of a hygienic and secure working environment while maintaining precise documentation of food production and inventory levels. Applicants are expected to possess a minimum of two years of experience in institutional food preparation or hold a culinary degree. The role demands the capability to lift up to 50 pounds and strictly comply with food safety regulations and guidelines.
Emory Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
