Rochester, New York, 14614
Job description
The Cook Manager oversees and manages the preparation, cooking, and serving of meals for both students and faculty members. This role includes providing direct leadership to cooks, assistant cooks, and food service aides within the school cafeteria. Eligible candidates should have an Associate degree in Food Service Administration along with a year of related experience, or a high school diploma complemented by three years of experience in large-scale cooking. Furthermore, applicants are required to successfully pass a pre-employment drug screening and receive clearance from the State Education Department for direct contact with students.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
