The cook plays a vital role in crafting healthy meals for elderly residents in a memory care facility. It is essential for them to maintain a clean kitchen that adheres to food safety regulations. Candidates should hold a valid food handler’s license and a high school diploma or equivalent qualification. Additionally, applicants must pass a background check and be capable of performing physical duties, including lifting items weighing up to 25 pounds.
Caring Places Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
