Grand Rapids, Michigan, 49507
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Onsite
Job description
**Job Title: Food Service Director**
The Food Service Director is responsible for overseeing the culinary department within a long-term care facility, guaranteeing exceptional food quality, adherence to safety standards, and compliance with regulations. This role involves managing inventory, guiding the food service team, and ensuring precise operational documentation. Applicants should possess an associate degree or higher in food service management or hospitality and a minimum of two years of experience in food production and supervisory roles. Additionally, the position requires candidates to achieve specific food safety and management certifications within the first two months of employment.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
