**Job Title: Food Service Director**
The Food Service Director is responsible for overseeing the culinary department within a long-term care facility, guaranteeing exceptional food quality, adherence to safety standards, and compliance with regulations. This role involves managing inventory, guiding the food service team, and ensuring precise operational documentation. Applicants should possess an associate degree or higher in food service management or hospitality and a minimum of two years of experience in food production and supervisory roles. Additionally, the position requires candidates to achieve specific food safety and management certifications within the first two months of employment.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
