Dover, Ohio, 44622
Job description
Job Summary
The Cook (Prep) is responsible for preparing ingredients and cooking in accordance with established recipes and standards, ensuring high-quality food for customers. This role involves various kitchen tasks, including chopping, slicing, and measuring food items, while maintaining cleanliness and safety in the kitchen environment.
Responsibilities
- Prepare and cook menu items following standardized recipes.
- Ensure all ingredients are fresh and of high quality.
- Maintain cleanliness and organization in the kitchen.
- Assist in managing kitchen inventory and supplies.
- Collaborate with team members to ensure efficient kitchen operations.
Qualifications
- Prior experience in a food preparation role is preferred.
- Strong knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Good communication skills and teamwork ability.
- Willingness to work flexible hours including evenings and weekends.
Location
Work Arrangement
On-site
Hunter International Recruiting provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
