Winter Park, Florida, 32789
Job description
Job Title: Culinary Director
Oversee the culinary direction and menu development for the brand, setting national benchmarks for pitmaster expertise. Work in partnership with various departments to enhance product quality, maintain operational uniformity, and convey the brand narrative through media and events. Applicants should have 8+ years of experience in culinary leadership, showcasing a proven track record in barbecue and smoking methods. A culinary degree is highly desirable, as is a robust operational discipline and the capability to publicly represent the brand effectively.
is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
