The Culinary Services Cook plays a key role in designing, preparing, and serving healthy meals, all while ensuring the kitchen remains clean and well-organized. This position also involves supporting the Culinary Services Director in providing effective dining services and making certain that food storage practices comply with safety regulations. Applicants should hold a high school diploma or an equivalent qualification and have a Food Service Sanitation Certificate. Experience in preparing meals for large numbers is necessary, and prior supervisory experience is an advantage.
Sonida Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
