The Culinary Services Cook plays a vital role in the design, preparation, and presentation of healthy meals, ensuring that the kitchen remains tidy and well-ordered. Additionally, they support the Culinary Services Director in facilitating effective dining service and adhering to appropriate food storage guidelines. Applicants should have a high school diploma or its equivalent and hold a Food Service Sanitation Certificate. Experience in preparing meals for large groups is essential, and familiarity with supervisory tasks is advantageous.
Sonida Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
