The Dietary Aide plays a crucial role in meal preparation and service for the residents, ensuring that kitchen cleanliness and food safety protocols are upheld. This position involves fostering positive interactions with both residents and team members to facilitate excellent customer service. Applicants should possess a high school diploma or its equivalent, as well as the capacity to perform physical activities, including lifting weights up to 30 pounds. Additionally, obtaining a valid ServSafe or Food Handler certification is mandatory in compliance with state or county regulations.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
