Job Summary
The Dietary Aide plays a crucial role in the culinary experience for residents by preparing and serving meals, while ensuring that kitchen hygiene and food safety protocols are strictly followed. This position emphasizes strong interaction with both residents and staff to uphold high standards of customer service.
Responsibilities
- Prepare and serve nutritious meals to residents in accordance with dietary guidelines.
- Maintain cleanliness and sanitation within the kitchen and dining areas.
- Follow food safety standards to ensure meals are safely prepared and served.
- Engage positively with residents and staff to deliver exemplary service.
Qualifications
- A high school diploma or equivalent is required.
- Possession of a current ServSafe or Food Handler certification is necessary.
- The candidate must have the physical capability to lift weights up to 30 pounds and remain on their feet for extended periods.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
