Job Summary
The Dietary Aide plays a crucial role in delivering nutritious meals to residents, ensuring that all kitchen operations adhere to sanitation and food safety protocols. This position requires effective interaction with both residents and staff, emphasizing the importance of exceptional customer service.
Responsibilities
- Prepare and serve meals in accordance with established guidelines.
- Maintain cleanliness and hygiene standards within the kitchen.
- Ensure compliance with food safety regulations.
- Engage positively with residents and staff to enhance service quality.
Qualifications
- High school diploma or equivalent education.
- Capability to perform physical activities such as lifting and prolonged standing.
- Possession of a current ServSafe or Food Handler certification as per local requirements.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
