The role involves aiding in food preparation, delivering trays, and serving meals to patients, while also ensuring cleanliness in the kitchen and upkeep of equipment. It is essential to adhere to dietary guidelines, safety standards, and infection control measures across the facility. Candidates should possess functional literacy and the capability to follow standard recipes and safety protocols. While experience in food service or long-term care is advantageous, it’s not mandatory as training will be provided on-site.
PruittHealth provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
