The Clinical Dietitian is tasked with fulfilling patient care responsibilities in alignment with predefined nutritional screening protocols. This role involves delivering crucial nutritional assistance within a healthcare environment. Applicants are required to have a bachelor’s degree in dietetics and a minimum of one year of experience in a clinical setting. A valid Registered Dietitian license from the Territory of Guam is also necessary.
GRMC Human Resources Department provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
