Gooding, Idaho, 83330
Job description
**Dietary Cook**
The Dietary Cook is responsible for the preparation and serving of meals, following designated recipes and schedules, while upholding kitchen hygiene and safety protocols. This position also involves managing inventory, checking equipment temperatures, and conducting quality assurance assessments. Applicants must have a high school diploma or equivalent and demonstrate excellent communication abilities. The role necessitates physical strength to lift up to 50 pounds and the ability to successfully complete background checks, drug testing, and obtain CPR certification.
is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
