**Dietary Cook**
The Dietary Cook is responsible for the preparation and serving of meals, following designated recipes and schedules, while upholding kitchen hygiene and safety protocols. This position also involves managing inventory, checking equipment temperatures, and conducting quality assurance assessments. Applicants must have a high school diploma or equivalent and demonstrate excellent communication abilities. The role necessitates physical strength to lift up to 50 pounds and the ability to successfully complete background checks, drug testing, and obtain CPR certification.
Walker Center for Alcoholism and Drug Addiction provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
