As a cook, you will be responsible for preparing and cooking wholesome meals that align with scheduled menus and specific dietary needs, all while upholding high standards of kitchen cleanliness. You will work in conjunction with the dietary team to guarantee safe food handling, preparation, and serving for residents. Prior experience in cooking within healthcare or food service environments is advantageous. Applicants should have a solid understanding of food safety protocols and the capability to thrive in a dynamic, fast-paced setting.
PACS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
