Job Summary
The Dietitian oversees nutritional care for facility residents, assessing individual needs and creating appropriate care plans. Working closely with interdisciplinary colleagues, the Dietitian helps track residents’ nutritional status and supports compliance with applicable regulations. The role calls for substantial experience in nutritional care, along with the ability to collaborate effectively across care teams.
Responsibilities
- Conduct nutritional assessments for residents at the facility.
- Develop individualized nutrition care plans based on residents’ needs.
- Collaborate with interdisciplinary teams to monitor residents’ nutritional status.
- Help ensure nutrition-related care meets regulatory requirements.
Qualifications
- Associate’s Degree or higher in Dietetics or Nutrition.
- Valid New York State Dietitian License.
- Significant experience providing nutritional care.
- Strong skills in interdisciplinary collaboration.
The McGuire Group Health Care Facilities provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
