Job Title: Food Service Aide
The Food Service Aide plays a crucial role in the preparation and presentation of meals for patients and guests, adhering to rigorous sanitation and safety protocols. Responsibilities include overseeing diet orders, coordinating catering operations, and keeping precise records of meal quantities and inventory. Applicants should have a high school diploma or GED, along with 1 to 3 years of relevant experience in a healthcare or comparable food service environment. Competence in Microsoft Windows is essential, along with the capability to engage in medium-level physical tasks.
MyMichigan Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
