The Dining Services Assistant Manager supports the manager in overseeing daily dining operations, including staff supervision and training. They ensure compliance with dietary and safety standards while maintaining accurate records of inventory and costs. A high school diploma or equivalent is required for this position. Candidates should have previous experience in food service management and possess strong leadership and interpersonal skills.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
