**Job Title: Dining Services Associate**
The Dining Services Associate plays a crucial role in the prompt and precise delivery of meals to patients, upholding excellent standards of customer service and food aesthetics. This position also serves as a communication bridge between dining services and nursing units to address patient dietary requirements and manage inventory effectively. Ideal candidates should possess a high school diploma or equivalent; a minimum of two years of college education and prior experience in hospitality is advantageous. This role demands the capacity to lift up to 50 pounds and competence in computer applications for processing patient diet orders.
Emory Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
