**Dining Services Associate**
The Dining Services Associate is responsible for the prompt and precise delivery of meals to patients, upholding exceptional customer service standards. This role serves as a coordinator between dining services and nursing departments, overseeing dietary needs and assessing patient satisfaction. Applicants should possess a high school diploma or equivalent, with a preference for at least two years of college education. Previous experience in the hospitality sector is beneficial, and candidates must be capable of performing physical duties, including lifting weights up to 50 lbs and standing for long durations.
Emory Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
