Oversee daily SAGE Center operations, staff, programs, food services, budgets, and compliance with agency and DFTA requirements. Develop culturally responsive programming, strengthen community partnerships, monitor outcomes and reporting, and use participant feedback to improve service delivery. Requires a bachelor’s degree and at least four years of nonprofit program management experience, including supervision, or an equivalent combination of education and experience. Candidates should have experience managing budgets, grants, deliverables, and performance data, strong leadership and organizational skills, Microsoft Office proficiency, and a NYC Food Handler’s License or the ability to obtain one early in employment.
Services and Advocacy For provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
