Newport, Oregon, 97365
Job Summary
The General Manager oversees the overall operations of the restaurant, ensuring efficient management and exceptional customer service. This includes implementing cost control measures, managing inventory, and fostering positive relationships with guests. The role is crucial in maintaining the restaurant’s performance and team dynamics.
Responsibilities
- Oversee daily restaurant operations and ensure optimal performance.
- Implement and monitor cost control strategies to maintain profitability.
- Manage inventory effectively and ensure supplies are adequately stocked.
- Foster strong customer relations and address any guest concerns.
- Recruit and train staff to ensure high service standards.
- Create and manage employee schedules to ensure adequate staffing levels.
Qualifications
- Minimum age of 18 years.
- Strong leadership abilities and effective communication skills.
- Proficiency in math and financial management.
- Excellent multitasking capabilities in a fast-paced environment.
- At least one year of experience in restaurant management is preferred.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
