Sandy, Oregon, 97055
Job Summary
The General Manager oversees all aspects of restaurant operations, ensuring efficiency in cost management, inventory oversight, and cash handling. This role is pivotal in fostering a productive work environment through effective scheduling, comprehensive training of team members, and managing the hiring process to build a strong team.
Responsibilities
- Manage all operational aspects of the restaurant, including cost control and inventory management.
- Oversee cash flow and financial controls to ensure profitability.
- Develop and maintain scheduling for staff to optimize restaurant performance.
- Train and mentor team members, ensuring adherence to company standards.
- Handle hiring procedures to attract and retain quality staff.
Qualifications
- Must be at least 18 years old.
- Strong judgment and decision-making abilities.
- Proficient math skills for financial management.
- Excellent multitasking capabilities to handle various operational tasks.
- Preferred: Minimum of one year experience in restaurant management.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
