Milwaukie, Oregon, 97222
Job Summary
The General Manager oversees every element of restaurant operations, ensuring effective management of costs, inventory, and cash handling. This role is vital in providing a structured environment through scheduling, employee training, recruitment, and adherence to company policies.
Responsibilities
- Manage all facets of restaurant operations, focusing on cost efficiency and inventory management.
- Oversee cash control procedures to ensure financial integrity.
- Schedule staff to optimize restaurant performance.
- Implement training programs for new hires and ongoing employee development.
- Uphold and enforce company policies to maintain operational standards.
Qualifications
- Must be at least 18 years of age.
- Demonstrated leadership capabilities and strong interpersonal skills.
- Ability to perform mathematical calculations proficiently.
- Exceptional multitasking abilities in a fast-paced environment.
- Preferred experience: Minimum of one year in restaurant management.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
