The Engineering Supervisor plays a key role in supporting the Engineering Manager by managing the maintenance activities within the resort, which encompass HVAC, plumbing, and electrical systems. This position entails overseeing the maintenance team, coordinating work orders, and upholding safety and operational compliance. Applicants should possess a minimum of 2 years of experience in maintaining kitchen and laundry equipment, and completion of a trade school program in mechanics or refrigeration is highly desirable. Strong technical expertise in building systems and effective communication skills are essential for this role.
Four Seasons Hotels and Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
