**Executive Sous Chef**
The Executive Sous Chef assists the Executive Chef in overseeing daily food production, upholding quality standards, and supervising culinary teams in a bustling catering setting. Duties include reducing waste, managing inventory levels, and ensuring adherence to safety and sanitation protocols. Applicants should have an Associate or Bachelor’s degree in Culinary Arts, alongside 7-10 years of increasingly responsible chef experience, particularly in supervisory positions within high-volume food production. Strong leadership abilities, analytical skills, and a ServSafe certification are essential for effectively managing intricate airline catering operations.
gategroup provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
