San Francisco, California, 94102
Job description
**Executive Sous Chef**
The Executive Sous Chef assists the Executive Chef in overseeing daily food production, upholding quality standards, and supervising culinary teams in a bustling catering setting. Duties include reducing waste, managing inventory levels, and ensuring adherence to safety and sanitation protocols. Applicants should have an Associate or Bachelor’s degree in Culinary Arts, alongside 7-10 years of increasingly responsible chef experience, particularly in supervisory positions within high-volume food production. Strong leadership abilities, analytical skills, and a ServSafe certification are essential for effectively managing intricate airline catering operations.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
