Mississippi, 39701
Job description
The Executive Chef will oversee all aspects of kitchen management, including the creation of menus and the implementation of culinary standards. This position entails recruiting, training, and guiding the kitchen team while ensuring adherence to health and safety protocols. Applicants should have demonstrated experience in leading a fine dining or high-capacity steakhouse kitchen. A solid background in team management and sustaining operational excellence is necessary.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
