Job Summary
The Food Production Specialist is tasked with delivering food service for patients and cafeteria operations. This role includes duties such as assembling meal trays, transporting food carts, and conducting ware washing activities. Additionally, the Specialist is responsible for upholding sanitation standards and adhering to food safety guidelines to ensure a safe and healthy food environment.
Responsibilities
- Assemble meal trays for patients and cafeteria service.
- Transport food carts to designated areas efficiently.
- Conduct ware washing to maintain cleanliness of kitchen tools and equipment.
- Ensure sanitation standards are maintained throughout food preparation and service.
- Follow food safety protocols diligently to promote health and safety.
Qualifications
- A high school diploma or equivalent is preferred.
- Basic computer proficiency is required.
- Strong customer service skills to interact positively with staff and patients.
- Ability to collaborate effectively as part of a team.
Huntsville Hospital Health System provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
