Job Summary
The Food Production Maintenance Technician I will be based in Chicago, Illinois, and is an onsite position focused on ensuring that production equipment operates at peak performance. This role involves conducting preventive maintenance and engaging in activities aligned with 5S and Lean manufacturing principles to enhance operational quality, safety, and service standards.
Responsibilities
- Conduct preventive maintenance on production equipment to ensure optimal functionality.
- Implement 5S and Lean manufacturing practices to streamline operations.
- Enhance production quality and safety through effective maintenance procedures.
- Manage and execute assigned planned maintenance tasks efficiently.
- Collaborate with internal teams to ensure the reliability and efficiency of manufacturing equipment.
Qualifications
- Relevant experience in maintenance within a production environment preferred.
- Familiarity with preventive maintenance strategies and Lean manufacturing principles.
- Strong problem-solving skills and attention to detail.
- Ability to work independently and as part of a team.
- Excellent communication skills.
Sysco provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
