Job Summary
The Food Service Attendant plays a vital role in providing quality meal services to patients. This position encompasses tasks related to the preparation, assembly, and serving of meals, ensuring adherence to food safety protocols, and maintaining a clean work environment. The attendant also aids in managing inventory levels and preparing meal service equipment for efficient operations.
Responsibilities
- Assemble and serve patient meals with attention to detail.
- Maintain strict food safety standards throughout food preparation and serving.
- Sanitize work areas to uphold cleanliness and hygiene.
- Assist with inventory management to ensure adequate food supplies.
- Prepare meal service equipment for effective use.
Qualifications
- No previous experience is necessary; on-the-job training will be provided.
- Candidates must be available to work flexible hours, including weekends and holidays.
- A valid work permit is required for applicants who are under 18 years old.
UPMC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
