Job Summary
The Food Service Director leads dining operations at a long-term care facility, supporting a safe, enjoyable food service experience for residents. The role maintains high standards for food quality, sanitation, and regulatory compliance while overseeing department resources and day-to-day operations.
Responsibilities
- Direct the facility’s dining department and oversee food production and service.
- Supervise and manage food service staff.
- Monitor inventory and department budgets.
- Ensure meals meet quality expectations and food safety requirements.
- Maintain a clean, sanitary, and welcoming dining environment for residents.
- Ensure operations comply with applicable regulations and standards.
Qualifications
- Associate degree or higher in food service management, hospitality, or a related field.
- At least two years of experience in food production and supervision.
- Ability to obtain the required food safety and dietary management certifications within the first 60 days of employment.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
